Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Matadero porcino
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
This company, based in Spain, is engaged in the production and sale of pork meat and other related products. It was incorporated in 1994 and has its registered head office located in Santa Eugenia de Berga. The company is one of the largest meat groups in Spain with a presence in the pig sector. It is a wholesale meat distributor located in Spain. It undertakes several activities such as animal slaughtering, preparing processed meats and meat byproducts, and rendering and refining animal fat, bones, and meat scraps. It offers a wide variety of products such as bacon, hams, hot dogs, luncheon meat, pork carcasses, sausages, veal carcasses, corned meats, dried meats, cured meats, pastrami, and beef stew. The company principally distributes these products within the country. The company's philosophy is to join efforts and take advantage of synergies with a vertically plural business enterprise, based on a sustainable development that guarantees total control of the processes and the chain and ensures the quality of its products.